Maui Chapter

Ocean Friendly Restaurants

 

Surfrider Maui Chapter is looking for volunteers island wide to join the Ocean Friendly Restaurants program

Plastic pollution is suffocating our ocean and the many animals that call it home. Researchers estimate there are now over 5.25 trillion pieces of plastic in the ocean with the number continuing to grow every day. This pollution is impacting our marine ecosystems, wildlife such as seabirds, dolphins, fish, and turtles, and plastic fragments are even displacing plankton at the base of the food chain. So what’s the best way to combat this global epidemic facing our ocean? It’s simple: we need to stop the problem at its source! The Surfrider Foundation’s Ocean Friendly Restaurants program does just that. One restaurant, one customer at a time, increases awareness, drives change in behavior and ultimately creates scalable impact to reduce our plastic (and water!) footprint.

We welcome any and all those interested in being part of our fun team of volunteers as we work with restaurants on Maui to eliminate plastic waste. Please email our Ocean Friendly Restaurant Coordinator at ofr@maui.surfrider.org.

Dine at an Ocean Friendly Restaurant on Maui

 

 

Surfrider Foundation | Ocean Friendly Restaurants (90 Sec) from Surfrider Foundation on Vimeo.

What Makes a Restaurant “Ocean Friendly?”

The Ocean Friendly Restaurants program offers restaurants an easy way to show their commitment to making sustainable choices for our ocean. Interested in becoming a Surfrider Ocean Friendly Restaurant Member?

Restaurants participating must follow the first five criteria:

  • No expanded polystyrene use (aka Styrofoam).
  • Proper recycling practices are followed.
  • Only reusable foodware is used for onsite dining. *
  • No plastic bags offered with take out or to-go orders and utensils are provided only upon request. 
  • Paper straws are provided only upon request.**
* Foodware includes dinnerware, drinkware, silverware, and ramekins/containers.
** Exceptions may be made for alternatives made from other naturally occurring materials and reusables.

And choose a minimum of two of these criteria:

  • No beverages sold in plastic bottles.
  • Discount is offered for customers with reusable cup, mug, bag, etc.
  • Vegetarian/vegan food options are offered on a regular basis
  • All seafood must be a ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch or certified as sustainable.
  • Water conservation and pollution mitigation efforts are implemented.
  • Energy efficiency efforts are in place.

Restaurants who meet all of the criteria are recognized as a Platinum Level Ocean Friendly Restaurant.

Interested in becoming a Certified Ocean Friendly Restaurant? Click here to sign up.