Plastic pollution is suffocating our ocean and the many animals that call it home. Researchers estimate there are now over 5.25 trillion pieces of plastic in the ocean with the number continuing to grow every day. This pollution is impacting our marine ecosystems, wildlife such as seabirds, dolphins, fish, and turtles, and plastic fragments are even displacing plankton at the base of the food chain. So what’s the best way to combat this global epidemic facing our ocean? It’s simple: we need to stop the problem at its source! The Surfrider Foundation’s Ocean Friendly Restaurants program does just that. One restaurant, one customer at a time, increases awareness, drives change in behavior and ultimately creates scalable impact to reduce our plastic (and water!) footprint.
We welcome any and all those interested in being part of our fun team of volunteers as we work with restaurants on Maui to eliminate plastic waste. Please email our Ocean Friendly Restaurant Coordinator at firstname.lastname@example.org.
Ocean Friendly Restaurants first launched in 2013 with Surfrider's Huntington Beach chapter. The program quickly expanded throughout Southern California and Hawaii, becoming a nationally recognized program in 2018. We're building an inclusive community of eco-conscious restaurants, activists, and patrons that support a healthy lifestyle for ourselves and our planet in order to find more joy and peace in our everyday lives. We hope you will join us!
Interested in becoming an Ocean Friendly Restaurant?
Mandatory Criteria (All 7 Required):
* Foodware includes dinnerware, drinkware, silverware, and ramekins/containers.
** Exceptions may be made for naturally occurring materials (e.g. hay, bamboo) and reusables (e.g. metal, glass), not including bio-based plastic. Straws should be provided to anyone who needs one, including people with disabilities. Read more here.
Check out our Quick Guide for more tips to meet each of the criteria.
Review our Ocean Friendly Foodware Guide to learn about greenwashing, product alternatives, and creative ways to implement more reusables.
Optional Criteria (Choose At Least 3):
* Locally sourced, sustainable seafood is preferred and should be prioritized when Seafood Watch recommendations do not apply.
** Examples include installing low-flow faucets and toilets, offering drinking water upon request only, no hosing down outside to reduce urban runoff, proper disposal of FOG, and up-to-date septic or sewage to prevent wastewater pollution.
*** Examples include switching to LED lighting, installing solar panels, using Energy Star certified appliances and/or other efforts to use less energy.